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Dietary Assistant
Industry: Healthcare
Area: Nutrition
Individuals in this position assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, they may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Work Settings
Dietetic Assistants work in clean, well-lighted, and well-ventilated areas. However, some may work in warm, congested kitchens. Many are on their feet for much of the workday.
Education
Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Some may require a bachelor's degree.Most significant source of training is moderate-term on-the-job training
Job Outlook
2002 employment: 29,000. Projected 2002-12 employment change: About as fast as average.
Salary
Many beginning or inexperienced workers start earning the federal minimum wage.
Work Schedule
Regular 40-hour week.