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Food And Beverage Director
Industry: Hospitality
Area: Food and Beverage
Food and Beverage Directors are responsible for ordering and maintaining inventory. They work closely with vendors to establish prices and select the highest quality food and beverages within a set budget.
Education
Most Food and Beverage Directors hold a 2 year degree and have 3 years experience in the Food and Beverage.
Salary
Most Food and Beverage Directors in the region earn between $40,000 and $55,000 per year.
Skill Requirements
Food and Beverage Directors need human resource, interpersonal skills as well as the ability to create and manage budgets.