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Oswego Career Ladders - Banquet Staff

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Banquet Staff

Industry: Hospitality
Area: Attractions, Festivals and Events

Banquet staff work in teams to set up functions. They serve food in an efficient manner and ensure customer satisfaction.


A high school education or equivalent is usually required for Banquet staff.


These are hourly positions and Banquet staff in the region earn $4.35 per hour plus gratuity.

Skill Requirements

Banquet staff need good teamwork skills, understanding that they must depend on each other and that customer satisfaction is the primary goal of the team. This is a physically demanding position as banquet staff must be able to lift 50 lbs and walk quickly while carrying food trays. An ability to interact with customers and other staff in a professional manner is essential.

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