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Oswego Career Ladders - Food And Beverage Director

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Food And Beverage Director

Industry: Hospitality
Area: Food and Beverage

Food and Beverage Directors are responsible for ordering and maintaining inventory. They work closely with vendors to establish prices and select the highest quality food and beverages within a set budget.


Most Food and Beverage Directors hold a 2 year degree and have 3 years experience in the Food and Beverage.


Most Food and Beverage Directors in the region earn between $40,000 and $55,000 per year.

Skill Requirements

Food and Beverage Directors need human resource, interpersonal skills as well as the ability to create and manage budgets.

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