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Oswego Career Ladders - Restaurant Manager

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Restaurant Manager

Industry: Hospitality
Area: Food and Beverage

Restaurant Managers schedule staff on weekly basis. They interview, hire and release staff as necessary. Training new staff is a primary and ongoing responsibility to ensure consistency and quality in service. Restaurant Managers address customer complaints quickly and effectively. They create promotion ideas to attract new customers to the restaurant.


Most Restaurant Managers hold an associate's degree or have 2 years experience in the Food and Beverage Industry.


Most Restaurant Managers in the region earn between $25,000 and $35,000 per year.

Skill Requirements

Restaurant Managers must have effective leadership skills including discipline, motivation and communication.

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